BBQ Turkey Breast

I made this the other weekend. I had a Shady Brook Farm turkey breast in the freezer I bought on sale for $5.68. I dethawed the turkey and put it in the slow cooker. I topped the meat with Sweet Baby Ray's BBQ Sauce. It only took about three hours to cook all the way through on low. Shred the meat, top with more BBQ sauce, and serve. Super easy, super healthy, and cheap! I served it with a side of Pasta Roni and rye bread. You can also turn it into BBQ sandwiches.