Stuffed Chicken

I tried something different and stuffed chicken breasts with goat cheese, arugula, and tomato. I rolled it Parmesan cheeses, salt, and pepper. Baked at 400 degrees for 30 minutes.

I think I over did it on the goat cheese. If you like this idea you can do this with any type of cheese. Mozzarella would be pretty good in this too topped with pasta sauce.

I flattened out the chicken by placing it between parchment paper and pounded it out. Then put the stuffing in the middle and secured it with toothpicks. Lastly I rolled it in the Parmesan, salt, and pepper.