Friday night I made Bourbon Glazed Grilled Chicken Wraps and served it with sweet potatoes and bacon. These were very delicious. It makes two large wraps or four small ones.
Divide the chicken on each wrap. Top with cheese and vegetables.
Ingredients
2 chicken breasts
Bayou Bourbon Glaze by Tastefully Simple
Olive Oil
Salt
PepperChoice of cheese (I had mozerella and Tony had Swiss)
Lettuce and other vegetable toppings (peppers, onions, etc)
2 large wrapsDirections
In large frying pan drizzle with olive oil. Sprinkle salt and pepper on each side of the chicken breast. Cook over medium heat until no longer pink in the middle. Put the chicken on the cutting board and cut into one inch pieces. Place the chicken in the bowl. Pour about a tablespoon or two of the Bourbon Glaze over the chicken and mix.
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