This recipe is from Every Day food with Martha Stuart.
Potatoes with Paprika Sauce
Ingredients
4 medium golden potatoes cut into one inch cubes
1 tbs EVOO
salt and pepper to taste
1/4 cup mayo
2 tbs fresh lemon juice
1 garlic clove minced
3/4 ts paprika
Directions
Preheat oven to 400 degrees.
1. On a rimmed baking sheet toss potatoes, EVOO, salt and pepper. Arrange in a single layer and roast until potatoes are tender - about 35 to 40 minutes.
2. While potatoes are cooking mix remaining ingredients and add salt and pepper to taste. Serve with potatoes.
Potatoes with Paprika Sauce
Ingredients
4 medium golden potatoes cut into one inch cubes
1 tbs EVOO
salt and pepper to taste
1/4 cup mayo
2 tbs fresh lemon juice
1 garlic clove minced
3/4 ts paprika
Directions
Preheat oven to 400 degrees.
1. On a rimmed baking sheet toss potatoes, EVOO, salt and pepper. Arrange in a single layer and roast until potatoes are tender - about 35 to 40 minutes.
2. While potatoes are cooking mix remaining ingredients and add salt and pepper to taste. Serve with potatoes.
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