Pizza Time!

Tony and I had pizza night last week. I made a Chicken Burrito Pizza I found in Shape Magazine and I made a Margherita pizza. Recipes Below! Enjoy.

Chicken Burrito Pizza

Ingredients

2 T. salsa (more if desired)

Pizza Crust (use your favorite recipe, or store-bought)

1 cup low fat mozzarella cheese, shredded

1 chicken breast, grilled and diced

1/2 red onion, thinly sliced

For the Pico De Gallo

1 large tomato, diced
1 small green chili, diced
1 T. chopped fresh cilantro

1/2 red onion, diced

Salt

For the Guacamole
1 large avocado
1 T. chopped fresh cilantro

1/2 red onion, diced

juice of 1 lime

salt and pepper to taste

Directions

Preheat oven to 450 degrees. Spread salsa over the prepared dough. Sprinkle with cheese. Top with the chicken, black beans and onions. Bake for 7 to 10 minutes, or until the edges of the crust are golden brown. Meanwhile, combine tomato, chili, cilantro and onion in small bowl. Season with salt. Set aside. Halve an avocado, remove the pit, and scoop out the flesh into small bowl. Using a fork, mash the avocado. Mix in cilantro, onion, and lime juice. Season with salt and pepper.

Slice pizza and top each slice with a spoonful of guacamole and pico de gallo.

Margherita Pizza

IngredientsRomano Cheese
Parmesan Cheese
Mozzarella Cheese
Olive Oil
Fresh Basel
Two small Romano tomatoes

Directions
I really did not follow any directions but here is what I did. Cook pizza crust according to directions. Over cooked dough, brush olive oil and top with Basel. Sprinkle shredded cheese over the top of the pizza to your liking. Place sliced tomatoes over the top. Bake for 10 minutes at 450 degrees.