I needed something to serve with the left over chicken from Sunday. This recipe is from Everyday Food with Martha Stewart. This was AMAZING!!! I will defiantly make this again. Super easy and super good. Don't insult this recipe with turkey bacon.
Roasted Sweet Potatoes and Bacon
Ingredients
2 pounds sweet potatoes - cut into 1 1/2 inch cubes
4 slices uncooked bacon - cut into 1/2 inch pieces
5 springs of thyme (or sprinkle on dried thyme)
Salt and pepper to taste
Directions
Preheat oven to 400. On a baking sheet spread cut bacon and cut sweet potatoes. Sprinkle with salt and pepper. Top with thyme leaves (or sprinkle on dried thyme).
Roast until potatoes are tenders and bacon is crisp, about 30 minutes. Stir halfway through.
230 cal, 3g fat, 6g protein, 46g carbs, 7g fiber.
Roasted Sweet Potatoes and Bacon
Ingredients
2 pounds sweet potatoes - cut into 1 1/2 inch cubes
4 slices uncooked bacon - cut into 1/2 inch pieces
5 springs of thyme (or sprinkle on dried thyme)
Salt and pepper to taste
Directions
Preheat oven to 400. On a baking sheet spread cut bacon and cut sweet potatoes. Sprinkle with salt and pepper. Top with thyme leaves (or sprinkle on dried thyme).
Roast until potatoes are tenders and bacon is crisp, about 30 minutes. Stir halfway through.
230 cal, 3g fat, 6g protein, 46g carbs, 7g fiber.
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