Tanya this is the chicken I made for you!
Herb Roast Chicken
Ingredients
1 4-5 pound chicken
1 1/2 ts salt
1 lemon half (or lemon juice)
1 tsp pepper
1 tsp dried rosemary
1 tsp thyme
1 tbs EVOO
1 tbs butter melted
Directions
1. Preheat oven to 450 degrees. Remove giblets and other crap from inside the chicken. Rinse chicken and cavity well. Pat dry with paper towel. Sprinkle 1/2 ts salt inside cavity. Place lemon half inside.
2. Stir together pepper, rosemary, thyme, and remaining salt. Brush outside of chicken with oil. Rub 2 1/2 tsp pepper mixture on skin. Sprinkle remaining mixture on both sides of the breast. Place chicken breast side up on a lightly greased wire rack in a shallow roasting pan. Add 3/4 cups water or chicken broth to the pan.
3. Bake at 450 for 20 minutes. Reduce heat to 375 and bake for 30 minutes. Baste chicken with pan juices and drizzle with melted butter. Bake 15 to 25 more minutes or until a thermometer reaches 165 degrees. Remove chicken from oven and baste with pan juices. Lest stand for 10 minutes before slicing.
Herb Roast Chicken
Ingredients
1 4-5 pound chicken
1 1/2 ts salt
1 lemon half (or lemon juice)
1 tsp pepper
1 tsp dried rosemary
1 tsp thyme
1 tbs EVOO
1 tbs butter melted
Directions
1. Preheat oven to 450 degrees. Remove giblets and other crap from inside the chicken. Rinse chicken and cavity well. Pat dry with paper towel. Sprinkle 1/2 ts salt inside cavity. Place lemon half inside.
2. Stir together pepper, rosemary, thyme, and remaining salt. Brush outside of chicken with oil. Rub 2 1/2 tsp pepper mixture on skin. Sprinkle remaining mixture on both sides of the breast. Place chicken breast side up on a lightly greased wire rack in a shallow roasting pan. Add 3/4 cups water or chicken broth to the pan.
3. Bake at 450 for 20 minutes. Reduce heat to 375 and bake for 30 minutes. Baste chicken with pan juices and drizzle with melted butter. Bake 15 to 25 more minutes or until a thermometer reaches 165 degrees. Remove chicken from oven and baste with pan juices. Lest stand for 10 minutes before slicing.
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